Swedish Juniper Roasted Pork Chop with Mustard Roasted Turnips
This roasted dish pairs pork chop, bone-in with turnips, peeled and chunked, whole grain mustard and juniper berries, lightly crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"nor-0024","title":"Swedish Juniper Roasted Pork Chop with Mustard Roasted Turnips","cuisine":"nordic","dietTypes":["Balanced","High protein","Low carb","Gluten free","High satiety"],"mealType":["dinner"],"difficulty":"Easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","roasted","one pan","pork","root vegetables"],"seasonalIngredients":["turnip","onion"],"estimatedMacros":{"protein":"52 g","carbohydrates":"24 g","fat":"37 g","fiber":"7 g"},"servings":1,"item":{"id":"nor-0024","recipeId":"nor-0024","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Swedish Juniper Roasted Pork Chop with Mustard Roasted Turnips","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 425F/220C. Crush juniper berries lightly with the back of a spoon. Toss turnips and onion wedges with half the oil, half the salt, and black pepper. Spread on a sheet pan. Rub pork chop with remaining oil, juniper, remaining salt, and half the mustard. Place the pork on the pan beside the vegetables. Roast 14-18 minutes, turning vegetables once, until pork reaches 145F/63C. Rest pork 5 minutes. Toss the hot turnips with remaining mustard and apple cider vinegar. Slice pork and serve with the mustard turnips and onion.","cookingInstructions":["Heat oven to 425F/220C. Crush juniper berries lightly with the back of a spoon.","Toss turnips and onion wedges with half the oil, half the salt, and black pepper. Spread on a sheet pan.","Rub pork chop with remaining oil, juniper, remaining salt, and half the mustard.","Place the pork on the pan beside the vegetables. Roast 14-18 minutes, turning vegetables once, until pork reaches 145F/63C.","Rest pork 5 minutes. Toss the hot turnips with remaining mustard and apple cider vinegar.","Slice pork and serve with the mustard turnips and onion."],"cuisine":"nordic","dietTypes":["Balanced","High protein","Low carb","Gluten free","High satiety"],"mealType":["dinner"],"difficulty":"Easy","estimatedMacros":{"protein":52.311,"carbohydrates":23.8284,"fat":36.6843,"fiber":6.6425,"alcohol":0},"ingredients":[{"name":"pork chop, bone-in","grams":179,"calories":433},{"name":"turnips, peeled and chunked","grams":211,"calories":59},{"name":"yellow onion, cut into wedges","grams":97,"calories":39},{"name":"whole grain mustard","grams":20,"calories":14},{"name":"juniper berries, lightly crushed","grams":2,"calories":1},{"name":"apple cider vinegar","grams":8,"calories":1},{"name":"canola oil","grams":11,"calories":97},{"name":"salt","grams":2,"calories":0},{"name":"black pepper","grams":0.81,"calories":2}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More High Protein Meals","path":"/recipes/high-protein","recipes":[{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"fil-0012","title":"Chicken Peanut Stew with Bok Choy","cuisine":"filipino","dietTypes":["Balanced","High satiety","High protein"],"mealType":["dinner"],"tags":["dinner","stew","protein rich","savory","one-pot"],"difficulty":"Medium","imageUrl":"/recipe-images/fil-0012-a.png"},{"id":"ame-0052","title":"Open-Face Hot Roast Beef Sandwich with Brown Gravy and Peas","cuisine":"american","dietTypes":["Balanced","High protein"],"mealType":["lunch","dinner"],"tags":["comfort food","open-face","gravy","quick","family style"],"difficulty":"Easy","imageUrl":"/recipe-images/ame-0052-a.png"}]}]}