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Swedish Juniper Roasted Pork Chop with Mustard Roasted Turnips

This roasted dish pairs pork chop, bone-in with turnips, peeled and chunked, whole grain mustard and juniper berries, lightly crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

52 g Protein
24 g Carbohydrates
37 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 179g pork chop, bone-in 433 kcal
  • 211g turnips, peeled and chunked 59 kcal
  • 97g yellow onion, cut into wedges 39 kcal
  • 20g whole grain mustard 14 kcal
  • 2g juniper berries, lightly crushed 1 kcal
  • 8g apple cider vinegar 1 kcal
  • 11g canola oil 97 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. juniper berries
    Heat oven to 425F/220C. Crush juniper berries lightly with the back of a spoon.
  2. turnipsyellow onioncanola oilsaltblack pepper
    Toss turnips and onion wedges with half the oil, half the salt, and black pepper. Spread on a sheet pan.
  3. pork chopwhole grain mustardjuniper berriescanola oilsalt
    Rub pork chop with remaining oil, juniper, remaining salt, and half the mustard.
  4. pork chop
    Place the pork on the pan beside the vegetables. Roast 14-18 minutes, turning vegetables once, until pork reaches 145F/63C.
  5. pork chopturnipswhole grain mustardapple cider vinegar
    Rest pork 5 minutes. Toss the hot turnips with remaining mustard and apple cider vinegar.
  6. pork chopturnipsyellow onionwhole grain mustard
    Slice pork and serve with the mustard turnips and onion.

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