nordic

Swedish Toast Skagen on Rye Crispbread

Name: Swedish Toast Skagen on Rye Crispbread
Yield: 1 serving
Cuisine: nordic
Ingredients: 195 g cooked peeled shrimp; 33 g mayonnaise; 43 g creme fraiche; 11 g lemon juice; 9 g Dijon mustard; 7 g fresh dill, chopped; 49 g rye crispbread; 1 g egg, hard-boiled; 2 g salt; 0.54 g white pepper

This dish pairs rye crispbread with cooked peeled shrimp, mayonnaise and creme fraiche. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

53 g Protein

29 g Carbohydrates

35 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

195g cooked peeled shrimp 193 kcal
33g mayonnaise 224 kcal
43g creme fraiche 85 kcal
11g lemon juice 3 kcal
9g Dijon mustard 6 kcal
7g fresh dill, chopped 2 kcal
49g rye crispbread 135 kcal
1g egg, hard-boiled 1 kcal
2g salt 0 kcal
1g white pepper 2 kcal

Cooking instructions

cooked peeled shrimpmayonnaisecreme fraichelemon juiceDijon mustard
In a bowl, mix shrimp, mayonnaise, creme fraiche, lemon juice, and Dijon mustard until evenly coated.
fresh dillsaltwhite pepper
Fold in chopped dill and season with salt and white pepper.
egg
Slice the hard-boiled egg.
cooked peeled shrimprye crispbread
Spread the shrimp mixture over rye crispbread pieces.
fresh dillegg
Top with egg slices and optional extra dill; serve immediately.