Juniper and Mustard Pork Tenderloin with Creamy Cabbage Skillet
This simmered dish pairs pork tenderloin with green cabbage, thinly sliced, Dijon mustard and juniper berries, crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"nor-0011","title":"Juniper and Mustard Pork Tenderloin with Creamy Cabbage Skillet","cuisine":"nordic","dietTypes":["Balanced","High satiety","High protein","Low carb","Keto","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","warm","skillet","protein rich","Nordic flavors"],"seasonalIngredients":["cabbage","onion"],"estimatedMacros":{"protein":"60 g","carbohydrates":"22 g","fat":"42 g","fiber":"6 g"},"servings":1,"item":{"id":"nor-0011","recipeId":"nor-0011","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Juniper and Mustard Pork Tenderloin with Creamy Cabbage Skillet","calories":650,"recipeUrl":"","cookingInstruction":"Pat the pork dry and rub with salt, black pepper, crushed juniper berries, and Dijon mustard. Heat the oil in a skillet over medium-high heat. Sear the pork until browned on all sides, 4 to 6 minutes total. Add the sliced cabbage and sliced onion around the pork. Cook 3 to 4 minutes, stirring, until the cabbage starts to soften. Pour in the cream and add the vinegar. Reduce heat to medium-low, cover, and simmer until pork reaches 145F/63C, 8 to 10 minutes. Rest the pork 3 minutes, then slice. Stir the cabbage sauce to coat; serve pork over the creamy cabbage.","cookingInstructions":["Pat the pork dry and rub with salt, black pepper, crushed juniper berries, and Dijon mustard.","Heat the oil in a skillet over medium-high heat. Sear the pork until browned on all sides, 4 to 6 minutes total.","Add the sliced cabbage and sliced onion around the pork. Cook 3 to 4 minutes, stirring, until the cabbage starts to soften.","Pour in the cream and add the vinegar. Reduce heat to medium-low, cover, and simmer until pork reaches 145F/63C, 8 to 10 minutes.","Rest the pork 3 minutes, then slice. Stir the cabbage sauce to coat; serve pork over the creamy cabbage."],"cuisine":"nordic","dietTypes":["Balanced","High satiety","High protein","Low carb","Keto","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":59.92,"carbohydrates":22.18,"fat":41.68,"fiber":6.48,"alcohol":0},"ingredients":[{"name":"pork tenderloin","grams":240,"calories":286},{"name":"green cabbage, thinly sliced","grams":220,"calories":55},{"name":"yellow onion, thinly sliced","grams":80,"calories":32},{"name":"heavy cream","grams":60,"calories":204},{"name":"canola oil","grams":10,"calories":88},{"name":"Dijon mustard","grams":15,"calories":11},{"name":"apple cider vinegar","grams":10,"calories":2},{"name":"juniper berries, crushed","grams":2,"calories":1},{"name":"salt","grams":3,"calories":0},{"name":"black pepper","grams":1,"calories":3}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"}]},{"title":"More High Protein Meals","path":"/recipes/high-protein","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"fil-0012","title":"Chicken Peanut Stew with Bok Choy","cuisine":"filipino","dietTypes":["Balanced","High satiety","High protein"],"mealType":["dinner"],"tags":["dinner","stew","protein rich","savory","one-pot"],"difficulty":"Medium","imageUrl":"/recipe-images/fil-0012-a.png"}]}]}