nordic

Smoked Reindeer and Potato Hash with Lingonberry Mustard

This dish pairs smoked reindeer meat, sliced with potato, diced, lingonberry jam and whole-grain mustard. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

46 g Protein

63 g Carbohydrates

22 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

154g smoked reindeer meat, sliced 231 kcal
287g potato, diced 221 kcal
88g yellow onion, sliced 35 kcal
13g canola oil 115 kcal
28g lingonberry jam 25 kcal
17g whole-grain mustard 12 kcal
11g apple cider vinegar 2 kcal
7g fresh dill, chopped 2 kcal
3g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

potatocanola oilsaltblack pepper
Heat the oil in a skillet over medium heat. Add the diced potato, season with salt and pepper, and cook 10 to 12 minutes, stirring occasionally, until browned and tender.
yellow onion
Add the sliced onion and cook 3 minutes until softened.
smoked reindeer meat
Stir in the smoked reindeer and cook 2 to 3 minutes until warmed through and lightly crisped at the edges.
lingonberry jamwhole-grain mustardapple cider vinegar
In a small bowl, mix lingonberry jam with whole-grain mustard and vinegar.
lingonberry jamwhole-grain mustardfresh dill
Top the hash with the lingonberry mustard and sprinkle with chopped dill before serving.