nordic

Finnish Sausage and Mushroom Cream Sauce with Mashed Potatoes

This simmered dish pairs potatoes, peeled and cubed with pork sausage, sliced, mushrooms, sliced and heavy cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

40 g Carbohydrates

45 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

167g potatoes, peeled and cubed 129 kcal
77g pork sausage, sliced 254 kcal
109g mushrooms, sliced 24 kcal
38g onion, finely chopped 15 kcal
45g heavy cream 153 kcal
26g whole milk 16 kcal
8g butter 57 kcal
6g Dijon mustard 4 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

potatoes
Boil potatoes in salted water until very tender, 12-15 minutes; drain well.
potatoeswhole milkbutter
Mash potatoes with butter and milk until smooth; keep warm.
potatoespork sausage
While potatoes cook, sear sliced sausage in a skillet over medium-high heat until browned, 4-5 minutes.
mushroomsonion
Add mushrooms and cook until their moisture evaporates and they brown, 5-6 minutes. Add onion and cook 2 minutes.
heavy creamDijon mustardblack pepper
Stir in cream and Dijon mustard; simmer 2-3 minutes until slightly thickened. Season with black pepper.
potatoespork sausagemushrooms
Serve the sausage-mushroom sauce over mashed potatoes.