Creamy Mushroom Rye Groats with Crispy Bacon and Chives
This simmered dish pairs rye groats, dry with bacon, mushrooms, sliced and chives, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
65g rye groats, dry222 kcal
56g bacon303 kcal
205g mushrooms, sliced45 kcal
112g skyr (icelandic yogurt)68 kcal
6g garlic, minced9 kcal
6g chives, chopped2 kcal
1g black pepper2 kcal
1g salt0 kcal
Cooking instructions
rye groats
Rinse rye groats. Simmer in lightly salted water until tender and chewy, 25-35 minutes; drain well.
bacon
Meanwhile, cook bacon in a skillet over medium heat until crisp. Transfer to a plate; keep 1 teaspoon of the bacon fat in the pan and discard the rest.
mushroomsgarlic
Add mushrooms to the skillet and cook 6-8 minutes until browned. Stir in garlic and cook 30 seconds.
Add skyr to the mushrooms and loosen with 2-3 tablespoons of hot water to make a creamy sauce. Season with pepper and a pinch of salt (bacon is salty).
rye groatsmushrooms
Fold cooked rye groats into the creamy mushrooms and warm through 1-2 minutes.
baconchives
Top with crispy bacon and chopped chives.
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