nordic

Swedish Raggmunk Potato Pancake with Pork Belly and Lingonberry

Name: Swedish Raggmunk Potato Pancake with Pork Belly and Lingonberry
Yield: 1 serving
Cuisine: nordic
Ingredients: 217 g potato, peeled and grated; 33 g pork belly, sliced; 54 g egg; 130 g whole milk; 39 g all-purpose flour; 5 g vegetable oil; 11 g lingonberry jam; 2 g salt; 1 g black pepper

This dish pairs potato, peeled and grated with pork belly, sliced, lingonberry jam and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

24 g Protein

76 g Carbohydrates

27 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

217g potato, peeled and grated 167 kcal
33g pork belly, sliced 125 kcal
1.08 piece (54g) egg 77 kcal
130g whole milk 79 kcal
39g all-purpose flour 142 kcal
5g vegetable oil 44 kcal
11g lingonberry jam 10 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

eggwhole milkall-purpose floursaltblack pepper
Whisk together egg, milk, flour, salt, and black pepper to make a batter.
potato
Peel and coarsely grate the potato; squeeze out excess liquid, then stir into the batter.
pork belly
Cook pork belly in a skillet over medium heat until browned and crisp, 8-10 minutes; transfer to a plate. Keep 1-2 tbsp rendered fat in the pan.
potato
Pour the potato batter into the skillet and spread into a large pancake. Cook 4-5 minutes per side until crisp and cooked through.
pork bellylingonberry jam
Serve the pancake topped with pork belly and lingonberry jam.