Norwegian Baked Cod with Brown Butter Parsley and Pea Puree
This baked dish pairs cod fillet with frozen peas, butter and fresh parsley, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Meanwhile, simmer peas with broth for 3-4 minutes until hot. Blend with skyr until smooth; taste for salt.
butterlemon juicefresh parsley
In a small pan, melt butter over medium heat until it turns golden and smells nutty, 3-5 minutes; remove from heat and stir in lemon juice and parsley.
cod filletfrozen peasbutterfresh parsley
Spoon pea puree onto a plate, top with cod, and drizzle with brown butter parsley sauce.
lemon juice
Serve with the lemon wedge if you want extra acidity.
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