taiwanese

Lu Rou Fan Braised Pork Rice Bowl

This braised dish pairs pork belly with cooked short grain rice, dried shiitake mushrooms and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

22 g Protein

59 g Carbohydrates

36 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

97g pork belly 369 kcal
161g cooked short grain rice 209 kcal
6g dried shiitake mushrooms 1 kcal
19g soy sauce 13 kcal
65g water 0 kcal
20g shallot 14 kcal
6g garlic 9 kcal
6g brown sugar 23 kcal
1g five spice powder 3 kcal
6g cilantro 2 kcal

Cooking instructions

dried shiitake mushroomswater
Rinse shiitake mushrooms briefly and soak in warm water for 10 minutes. Squeeze dry and slice; reserve 2 tablespoons soaking liquid.
pork bellybrown sugar
Heat a small pot over medium heat. Add pork belly and cook, stirring, until some fat renders and the edges begin to brown.
shallotgarlic
Add shallot and garlic and cook 1 minute until fragrant.
dried shiitake mushroomssoy saucewaterbrown sugarfive spice powder
Stir in soy sauce, sugar, five spice powder, and reserved mushroom soaking liquid plus water. Bring to a simmer.
pork bellysoy sauce
Lower heat and simmer uncovered 20 to 25 minutes, stirring occasionally, until pork is tender and sauce is thick and glossy.
pork bellycooked short grain ricesoy saucecilantro
Place hot cooked rice in a bowl. Spoon pork and sauce over the rice and top with cilantro.