taiwanese

Stir-Fried Rice Noodles with Pork and Garlic Chives

This stir-fried dish pairs rice vermicelli, dry with pork shoulder, thinly sliced, garlic chives, cut into 2 inch pieces and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

67 g Carbohydrates

31 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

69g rice vermicelli, dry 256 kcal
82g pork shoulder, thinly sliced 194 kcal
50g garlic chives, cut into 2 inch pieces 18 kcal
88g green cabbage, shredded 22 kcal
6g garlic, minced 9 kcal
11g neutral oil 97 kcal
11g soy sauce 8 kcal
5g dark soy sauce 4 kcal
4g sugar 15 kcal
1g white pepper, ground 2 kcal
3g sesame oil 27 kcal

Cooking instructions

rice vermicelli
Soak rice vermicelli in hot water 6-8 minutes until pliable; drain well.
soy saucedark soy saucesugarwhite pepper
Mix soy sauce, dark soy sauce, sugar, and white pepper; set aside.
garlic
Heat oil in a wok over medium-high heat. Add garlic and stir 10 seconds.
pork shouldergarlic chivesgreen cabbagegarlic
Add pork and stir-fry until nearly cooked. Add garlic chives and cabbage; stir-fry 1-2 minutes until softened.
Add drained noodles and sauce. Toss and lift noodles 2-3 minutes until evenly browned and dry-looking.
sesame oil
Drizzle sesame oil, toss once, and serve hot.