taiwanese

Cabbage Rice

Name: Cabbage Rice
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 95 g uncooked short grain rice; 220 g green cabbage; 60 g carrot; 8 g garlic; 14 g soy sauce; 14 g neutral oil; 6 g sesame oil; 2 g salt; 250 g water

This stir-fried dish pairs uncooked short grain rice with green cabbage, carrot and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian Vegan Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

13 g Protein

97 g Carbohydrates

21 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

95g uncooked short grain rice 347 kcal
220g green cabbage 55 kcal
60g carrot 25 kcal
8g garlic 12 kcal
14g soy sauce 10 kcal
14g neutral oil 124 kcal
6g sesame oil 53 kcal
2g salt 0 kcal
250g water 0 kcal

Cooking instructions

uncooked short grain ricewater
Rinse the rice until water runs mostly clear. Drain well.
garlic
Heat a small pot over medium heat and add oil. Add garlic and cook 20 seconds.
green cabbagecarrot
Add cabbage and carrot and stir-fry 2 minutes until slightly softened.
uncooked short grain ricesoy saucesaltwater
Stir in rice, soy sauce, and salt. Add water and bring to a boil.
Cover, reduce to low, and cook 12 minutes. Turn off heat and rest covered 8 minutes.
sesame oil
Fluff with a fork and drizzle with sesame oil.