taiwanese

Braised Tofu Puffs with Daikon and Seaweed Knots

Name: Braised Tofu Puffs with Daikon and Seaweed Knots
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 160 g tofu puffs; 220 g daikon radish, sliced; 80 g seaweed knots; 10 g ginger, sliced; 6 g garlic, minced; 22 g soy sauce; 8 g sugar; 14 g neutral oil; 15 g scallions, sliced

This braised dish pairs tofu puffs with daikon radish, sliced, seaweed knots and ginger, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian Vegan Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

33 g Carbohydrates

43 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g tofu puffs 392 kcal
220g daikon radish, sliced 35 kcal
80g seaweed knots 28 kcal
10g ginger, sliced 8 kcal
6g garlic, minced 9 kcal
22g soy sauce 15 kcal
8g sugar 31 kcal
14g neutral oil 124 kcal
15g scallions, sliced 5 kcal

Cooking instructions

daikon radishseaweed knots
If using dried seaweed knots, soak in warm water until pliable, then rinse. Peel and slice daikon into half-moons.
gingergarlicneutral oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute ginger and garlic until fragrant, about 30 seconds.
tofu puffsdaikon radishseaweed knots
Add daikon and stir 1 minute. Add tofu puffs and seaweed knots.
soy saucesugar
Pour in soy sauce, sugar, and enough water to come halfway up the ingredients. Bring to a simmer.
tofu puffsdaikon radishsoy sauce
Cover and braise gently until daikon is tender and tofu puffs are soaked through, 20 to 25 minutes. Uncover and reduce sauce slightly; serve hot.