taiwanese

Taiwanese Salted Pork with Garlic Shoots

Name: Taiwanese Salted Pork with Garlic Shoots
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 128 g pork shoulder, thinly sliced; 143 g cooked white rice; 86 g garlic shoots, cut into 2 inch pieces; 6 g garlic, minced; 11 g soy sauce; 11 g Shaoxing rice wine; 4 g red chile, sliced; 0.71 g ground white pepper

This stir-fried dish pairs pork shoulder, thinly sliced with garlic shoots, cut into 2 inch pieces, garlic, minced and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

32 g Protein

75 g Carbohydrates

24 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

128g pork shoulder, thinly sliced 302 kcal
143g cooked white rice 186 kcal
86g garlic shoots, cut into 2 inch pieces 128 kcal
6g garlic, minced 9 kcal
11g soy sauce 8 kcal
11g Shaoxing rice wine 14 kcal
4g red chile, sliced 2 kcal
1g ground white pepper 2 kcal

Cooking instructions

pork shoulder
Pat the pork dry and slice into thin bite-size pieces.
pork shoulder
Heat a wok or skillet over medium-high heat. Add the pork and stir-fry until lightly browned and some fat renders, 3 to 4 minutes.
garlic shootsgarlic
Add garlic shoots and stir-fry 2 minutes until crisp-tender.
garlicsoy sauceShaoxing rice wine
Add garlic, then splash in soy sauce and rice wine. Stir 30 seconds.
red chileground white pepper
Add chile and white pepper, toss to coat, and remove from heat.
Serve over hot rice.