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taiwanese

Taiwanese Salted Pork with Garlic Shoots

This stir-fried dish pairs pork shoulder, thinly sliced with garlic shoots, cut into 2 inch pieces, garlic, minced and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

32 g Protein
75 g Carbohydrates
24 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 128g pork shoulder, thinly sliced 302 kcal
  • 143g cooked white rice 186 kcal
  • 86g garlic shoots, cut into 2 inch pieces 128 kcal
  • 6g garlic, minced 9 kcal
  • 11g soy sauce 8 kcal
  • 11g Shaoxing rice wine 14 kcal
  • 4g red chile, sliced 2 kcal
  • 1g ground white pepper 2 kcal

Cooking instructions

  1. pork shoulder
    Pat the pork dry and slice into thin bite-size pieces.
  2. pork shoulder
    Heat a wok or skillet over medium-high heat. Add the pork and stir-fry until lightly browned and some fat renders, 3 to 4 minutes.
  3. garlic shootsgarlic
    Add garlic shoots and stir-fry 2 minutes until crisp-tender.
  4. garlicsoy sauceShaoxing rice wine
    Add garlic, then splash in soy sauce and rice wine. Stir 30 seconds.
  5. red chileground white pepper
    Add chile and white pepper, toss to coat, and remove from heat.
  6. Serve over hot rice.

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