My-diet.ai

taiwanese

Three Cup Chicken

This stir-fried dish pairs boneless skinless chicken thigh with sesame oil, soy sauce and rice wine. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

54 g Protein
26 g Carbohydrates
36 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 250g boneless skinless chicken thigh 303 kcal
  • 25g sesame oil 221 kcal
  • 32g soy sauce 22 kcal
  • 34g rice wine 44 kcal
  • 14g garlic 21 kcal
  • 11g ginger 9 kcal
  • 28g fresh basil leaves 10 kcal
  • 6g sugar 23 kcal
  • 1g dried red chile 0 kcal

Cooking instructions

  1. boneless skinless chicken thighsesame oil
    Pat the chicken thighs dry. Heat a wok or skillet over medium heat and add sesame oil.
  2. boneless skinless chicken thighgarlicginger
    Add garlic and ginger and stir until fragrant, about 20 seconds. Add chicken and sear until lightly browned.
  3. soy saucerice winesugardried red chile
    Pour in soy sauce and rice wine. Add sugar and dried chile. Stir to coat, then reduce heat to medium-low.
  4. boneless skinless chicken thigh
    Cover and simmer 8 to 10 minutes, stirring once or twice, until chicken is cooked through and glossy.
  5. soy saucefresh basil leaves
    Uncover and raise heat to thicken the sauce for 1 to 2 minutes. Stir in basil and cook 30 seconds more.
  6. boneless skinless chicken thighsoy sauce
    Serve hot, spooning extra sauce over the chicken.

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