This dish pairs boneless skinless chicken thigh with soy sauce, rice wine and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Slice chicken thigh open to an even thickness. Toss with soy sauce, rice wine, white pepper, five spice powder, sugar, and garlic; marinate 10 minutes.
Spread sweet potato starch on a plate. Dredge chicken thoroughly, pressing starch on to coat.
boneless skinless chicken thighneutral oil for air frying or brushing
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Fry chicken 4 to 5 minutes, turning once, until deep golden and cooked through.
white pepper
Drain on a rack or paper towel. While hot, sprinkle with additional white pepper to taste.
lemon wedge
Rest 2 minutes, then slice into strips. Serve with lemon wedge for squeezing over.
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