My-diet.ai

taiwanese

Taiwanese Popcorn Chicken Rice Bowl with Basil

This dish pairs chicken thigh, boneless and skinless, cubed with cooked white rice, Shaoxing rice wine and Thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

37 g Protein
75 g Carbohydrates
22 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 152g chicken thigh, boneless and skinless, cubed 184 kcal
  • 152g cooked white rice 198 kcal
  • 27g sweet potato starch 97 kcal
  • 15g neutral oil for air frying or brushing 133 kcal
  • 9g soy sauce 6 kcal
  • 8g Shaoxing rice wine 10 kcal
  • 8g garlic, minced 12 kcal
  • 19g Thai basil leaves 7 kcal
  • 2g five spice powder 6 kcal
  • 1g ground white pepper 2 kcal

Cooking instructions

  1. chicken thighcooked white ricesoy sauceShaoxing rice winefive spice powderground white pepper
    Toss chicken with soy sauce, rice wine, white pepper, and half the five spice. Marinate 10 minutes.
  2. chicken thighsweet potato starch
    Coat chicken with sweet potato starch until lightly covered.
  3. chicken thighneutral oil for air frying or brushing
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Fry chicken in batches until crisp and cooked through, 3 to 4 minutes. Drain on a rack.
  4. neutral oil for air frying or brushinggarlicThai basil leaves
    In a clean pan, heat 1 tsp oil and briefly fry garlic and basil 20 to 30 seconds until fragrant (do not burn).
  5. chicken thighgarlicThai basil leavesfive spice powder
    Toss fried chicken with the fried garlic-basil and remaining five spice. Season to taste with a pinch of salt if needed.
  6. Serve over hot rice with sliced chile if using.

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