taiwanese

Fried Noodles with Dried Shrimp and Cabbage

This stir-fried dish pairs yellow wheat noodles, cooked and drained with dried shrimp, green cabbage, shredded and pork loin, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

18 g Protein

115 g Carbohydrates

13 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

123g yellow wheat noodles, cooked and drained 431 kcal
47g pork loin, thinly sliced 114 kcal
7g dried shrimp 7 kcal
66g green cabbage, shredded 17 kcal
28g carrot, julienned 11 kcal
9g scallions, sliced 3 kcal
8g soy sauce 6 kcal
5g Shaoxing rice wine 7 kcal
6g neutral oil 53 kcal
1g sugar 4 kcal

Cooking instructions

dried shrimp
Soak dried shrimp in warm water 10 minutes, then drain (reserve 2 tbsp soaking liquid).
dried shrimpneutral oil
Heat oil in a wok over medium-high heat. Add dried shrimp and stir-fry 30 seconds until fragrant.
pork loin
Add pork and cook until lightly browned, 2 to 3 minutes.
green cabbagecarrot
Add cabbage and carrot and stir-fry 2 minutes until starting to soften.
yellow wheat noodlesdried shrimpsoy sauceShaoxing rice winesugar
Add noodles and toss well. Stir in soy sauce, rice wine, sugar, and the reserved shrimp soaking liquid to loosen.
yellow wheat noodlesscallions
Cook 2 to 3 minutes, tossing, until noodles are hot and evenly seasoned. Top with scallions and serve.