taiwanese

Sesame Numbing Noodles with Shredded Chicken and Cucumber

This dish pairs wheat noodles, dried with cooked chicken breast, shredded, cucumber, julienned and sesame paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

45 g Protein

86 g Carbohydrates

19 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

90g wheat noodles, dried 315 kcal
120g cooked chicken breast, shredded 127 kcal
120g cucumber, julienned 18 kcal
15g scallions, thinly sliced 5 kcal
25g sesame paste 149 kcal
18g soy sauce 13 kcal
15g rice vinegar 3 kcal
6g sugar 23 kcal
1g Sichuan peppercorn, ground 0 kcal
10g chili crisp 18 kcal

Cooking instructions

wheat noodles
Cook wheat noodles in boiling water until just tender; drain and rinse briefly under cool water, then drain well.
sesame pastesoy saucerice vinegarsugarSichuan peppercorn
Whisk sesame paste, soy sauce, rice vinegar, sugar, and ground Sichuan peppercorn with 1 to 2 tablespoons water to make a smooth sauce.
wheat noodlessoy sauce
Toss noodles with half the sauce until evenly coated.
cooked chicken breastcucumbersoy sauce
Top with shredded chicken and cucumber. Drizzle remaining sauce over the top.
scallionschili crisp
Finish with scallions and chili crisp; toss again right before eating.