taiwanese

San Bei King Oyster Mushrooms

Name: San Bei King Oyster Mushrooms
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 230 g cooked short grain rice; 220 g king oyster mushrooms; 12 g sesame oil; 16 g soy sauce; 15 g shaoxing rice wine; 8 g sugar; 8 g garlic; 6 g fresh ginger; 20 g thai basil leaves; 15 g scallion; 1 g black pepper

This stir-fried dish pairs king oyster mushrooms with cooked short grain rice, sesame oil and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

30 g Protein

93 g Carbohydrates

17 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

230g cooked short grain rice 299 kcal
220g king oyster mushrooms 150 kcal
12g sesame oil 106 kcal
16g soy sauce 11 kcal
15g shaoxing rice wine 20 kcal
8g sugar 31 kcal
8g garlic 12 kcal
6g fresh ginger 5 kcal
20g thai basil leaves 7 kcal
15g scallion 5 kcal
1g black pepper 3 kcal

Cooking instructions

king oyster mushroomsgarlicscallion
Pat the king oyster mushrooms dry and slice into thick coins. Lightly smash the garlic cloves and slice the scallion.
king oyster mushroomssesame oil
Heat the sesame oil in a skillet over medium-high heat. Add mushrooms and sear until deeply browned on both sides, 5 to 7 minutes.
garlicfresh ginger
Add garlic and ginger; stir-fry 30 seconds until fragrant.
king oyster mushroomssoy sauceshaoxing rice winesugarblack pepper
Stir in soy sauce, rice wine, sugar, and black pepper. Simmer 2 to 3 minutes until glossy and the mushrooms soak up the sauce.
thai basil leavesscallion
Toss in Thai basil leaves and the sliced scallion; cook 20 to 30 seconds just until wilted.
soy sauce
Serve hot with rice, spooning extra sauce over the top.