taiwanese

Steamed Egg Custard with Shrimp and Scallion

Name: Steamed Egg Custard with Shrimp and Scallion
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 136 g eggs; 127 g shrimp, peeled and deveined; 199 g water; 13 g soy sauce; 5 g sesame oil; 18 g scallion; 199 g cooked short grain rice; 7 g fried shallots; 0.9 g white pepper

This simmered dish pairs eggs with shrimp, peeled and deveined, scallion and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

55 g Protein

61 g Carbohydrates

19 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

136g eggs 194 kcal
127g shrimp, peeled and deveined 126 kcal
199g water 0 kcal
13g soy sauce 9 kcal
5g sesame oil 44 kcal
18g scallion 6 kcal
199g cooked short grain rice 259 kcal
7g fried shallots 5 kcal
1g white pepper 3 kcal

Cooking instructions

eggswater
Beat eggs with water until very smooth, then strain through a fine sieve into a heatproof bowl for a silky custard.
soy saucesesame oil
Stir in soy sauce and sesame oil. Let bubbles settle for 2 minutes.
shrimpwater
Place shrimp in a single layer on top. Cover the bowl tightly with foil to prevent water droplets.
water
Steam over gently simmering water on low heat for 10 to 12 minutes, until just set with a slight jiggle in the center.
scallioncooked short grain rice
Rest 2 minutes. Garnish with scallion and serve with rice.