taiwanese

Rice Cooked with Mushrooms and Ginger

Name: Rice Cooked with Mushrooms and Ginger
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 100 g uncooked short grain rice; 111 g shiitake mushrooms, sliced; 133 g king oyster mushrooms, sliced; 9 g ginger, minced; 17 g soy sauce; 16 g neutral oil; 28 g scallions, sliced; 1 g ground white pepper; 200 g water

This stir-fried dish pairs uncooked short grain rice with shiitake mushrooms, sliced, king oyster mushrooms, sliced and ginger, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian Vegan Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

24 g Protein

94 g Carbohydrates

21 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

100g uncooked short grain rice 365 kcal
111g shiitake mushrooms, sliced 24 kcal
133g king oyster mushrooms, sliced 90 kcal
9g ginger, minced 7 kcal
17g soy sauce 12 kcal
16g neutral oil 141 kcal
28g scallions, sliced 10 kcal
1g ground white pepper 3 kcal
200g water 0 kcal

Cooking instructions

uncooked short grain rice
Rinse the rice briefly and drain well.
gingerneutral oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add ginger and cook 20 seconds until fragrant.
shiitake mushroomsking oyster mushroomsneutral oil
Add shiitake and king oyster mushrooms and stir-fry 2 minutes to coat in oil.
uncooked short grain ricesoy sauceground white pepperwater
Stir in rice, soy sauce, and white pepper. Add water and bring to a boil.
Cover, reduce to low, and cook 12 minutes. Turn off heat and rest covered 10 minutes.
scallions
Fluff, stir in scallions, and serve.