taiwanese

Braised Beef Tendon with Daikon and Rice

This braised dish pairs white rice, uncooked with beef tendon, cleaned, daikon radish, large chunks and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

45 g Protein

61 g Carbohydrates

23 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

56g white rice, uncooked 204 kcal
146g beef tendon, cleaned 365 kcal
146g daikon radish, large chunks 23 kcal
17g soy sauce 12 kcal
7g dark soy sauce 5 kcal
7g sugar 27 kcal
10g ginger, sliced 8 kcal
1g star anise 2 kcal
232g water 0 kcal
10g scallions, sliced 4 kcal

Cooking instructions

white ricewater
Rinse rice and cook with 240 ml water; keep warm.
beef tendonwater
Bring a small pot of water to a boil. Blanch beef tendon 3 minutes; drain and rinse.
beef tendondaikon radishsoy saucedark soy saucesugargingerstar anisewater
In a saucepan, combine tendon, daikon, soy sauce, dark soy sauce, sugar, ginger, star anise, and 350 ml water. Bring to a simmer.
beef tendondaikon radishwater
Cover and simmer gently 75-90 minutes, turning occasionally, until tendon is tender and daikon is soft. Add water if needed to keep items mostly submerged.
white rice
Uncover and reduce 5-8 minutes until broth is slightly thickened. Serve over rice with spooned braising liquid.