taiwanese

Shacha Beef with Onion and Bean Sprouts

This stir-fried dish pairs beef sirloin, thinly sliced with onion, sliced, bean sprouts and shacha sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

39 g Protein

74 g Carbohydrates

22 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

128g beef sirloin, thinly sliced 179 kcal
96g onion, sliced 38 kcal
136g bean sprouts 41 kcal
18g shacha sauce 32 kcal
13g soy sauce 9 kcal
13g neutral oil 115 kcal
5g cornstarch 19 kcal
3g sugar 12 kcal
160g cooked short grain rice 208 kcal

Cooking instructions

beef sirloinsoy saucecornstarchcooked short grain rice
Slice beef thinly against the grain. Toss with cornstarch, half the soy sauce, and a spoonful of water; rest 10 minutes.
beef sirloinneutral oil
Heat a wok or skillet until very hot. Add oil, then quickly sear beef 60-90 seconds until mostly browned; remove to a bowl.
onion
Add onion to the pan and stir-fry 2 minutes until softened at the edges.
beef sirloinbean sprouts
Add bean sprouts and stir-fry 1 minute. Return beef to the pan.
shacha saucesoy saucesugar
Stir in shacha sauce, remaining soy sauce, and sugar. Toss 30-60 seconds until glossy and fragrant.
cooked short grain rice
Serve immediately with hot rice.