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taiwanese

Shacha Pork and Onion Stir-Fry with Rice

This stir-fried dish pairs white rice, uncooked with pork loin, thinly sliced, onion, sliced and shacha sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced
300 kcal 2000 kcal
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Estimated macros per portion

35 g Protein
66 g Carbohydrates
26 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 59g white rice, uncooked 215 kcal
  • 105g pork loin, thinly sliced 254 kcal
  • 105g onion, sliced 42 kcal
  • 16g shacha sauce 29 kcal
  • 7g soy sauce 5 kcal
  • 9g neutral oil 80 kcal
  • 4g cornstarch 15 kcal
  • 1g white pepper, ground 2 kcal
  • 13g scallions, sliced 5 kcal

Cooking instructions

  1. white rice
    Cook the rice with 240 ml water; keep warm.
  2. pork loincornstarchwhite pepper
    Toss pork with cornstarch and white pepper.
  3. pork loinneutral oil
    Heat oil in a wok over high heat. Add pork and sear 1-2 minutes until browned on edges.
  4. onion
    Add onion and stir-fry 2 minutes until crisp-tender.
  5. shacha saucesoy sauce
    Add shacha sauce and soy sauce plus 2 tbsp water; toss 1 minute until coated and glossy.
  6. white ricescallions
    Stir in scallions, adjust salt if needed, and serve over rice.

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