taiwanese

Shacha Pork and Onion Stir-Fry with Rice

Name: Shacha Pork and Onion Stir-Fry with Rice
Yield: 1 serving
Cuisine: taiwanese
Ingredients: 59 g white rice, uncooked; 105 g pork loin, thinly sliced; 105 g onion, sliced; 16 g shacha sauce; 7 g soy sauce; 9 g neutral oil; 4 g cornstarch; 0.66 g white pepper, ground; 13 g scallions, sliced

This stir-fried dish pairs white rice, uncooked with pork loin, thinly sliced, onion, sliced and shacha sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

66 g Carbohydrates

26 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

59g white rice, uncooked 215 kcal
105g pork loin, thinly sliced 254 kcal
105g onion, sliced 42 kcal
16g shacha sauce 29 kcal
7g soy sauce 5 kcal
9g neutral oil 80 kcal
4g cornstarch 15 kcal
1g white pepper, ground 2 kcal
13g scallions, sliced 5 kcal

Cooking instructions

white rice
Cook the rice with 240 ml water; keep warm.
pork loincornstarchwhite pepper
Toss pork with cornstarch and white pepper.
pork loinneutral oil
Heat oil in a wok over high heat. Add pork and sear 1-2 minutes until browned on edges.
onion
Add onion and stir-fry 2 minutes until crisp-tender.
shacha saucesoy sauce
Add shacha sauce and soy sauce plus 2 tbsp water; toss 1 minute until coated and glossy.
white ricescallions
Stir in scallions, adjust salt if needed, and serve over rice.