This simmered dish pairs sweet potato vermicelli with shucked oysters, chicken stock and shiitake mushrooms. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"tai-0003","title":"Oyster Vermicelli Soup","cuisine":"taiwanese","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["lunch","dinner","soup","street food style","peppery","comforting"],"seasonalIngredients":["cilantro","shiitake mushrooms"],"estimatedMacros":{"protein":"43 g","carbohydrates":"101 g","fat":"7 g","fiber":"5 g"},"servings":1,"item":{"id":"tai-0003","recipeId":"tai-0003","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Oyster Vermicelli Soup","calories":650,"recipeUrl":"","cookingInstruction":"Soak vermicelli in warm water for 5 minutes, then drain. Mix potato starch with 2 tablespoons water to make a slurry. Bring stock to a simmer in a small pot. Add mushrooms and cook 2 minutes. Add oysters and cook gently 1 to 2 minutes until just plump; avoid boiling hard. Add vermicelli and soy sauce. Simmer 1 minute, then stir in the starch slurry to lightly thicken. Add black vinegar and white pepper. Taste and adjust with a little more soy sauce if needed. Pour into a bowl and top with cilantro. Serve immediately.","cookingInstructions":["Soak vermicelli in warm water for 5 minutes, then drain. Mix potato starch with 2 tablespoons water to make a slurry.","Bring stock to a simmer in a small pot. Add mushrooms and cook 2 minutes.","Add oysters and cook gently 1 to 2 minutes until just plump; avoid boiling hard.","Add vermicelli and soy sauce. Simmer 1 minute, then stir in the starch slurry to lightly thicken.","Add black vinegar and white pepper. Taste and adjust with a little more soy sauce if needed.","Pour into a bowl and top with cilantro. Serve immediately."],"cuisine":"taiwanese","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"difficulty":"Easy","estimatedMacros":{"protein":42.96,"carbohydrates":101.41999999999999,"fat":7.369999999999999,"fiber":4.67,"alcohol":0},"ingredients":[{"name":"sweet potato vermicelli","grams":97,"calories":360},{"name":"shucked oysters","grams":233,"calories":158},{"name":"chicken stock","grams":583,"calories":35},{"name":"shiitake mushrooms","grams":78,"calories":17},{"name":"soy sauce","grams":18,"calories":13},{"name":"potato starch","grams":16,"calories":57},{"name":"black vinegar","grams":16,"calories":3},{"name":"white pepper","grams":1,"calories":3},{"name":"cilantro","grams":13,"calories":5}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"ger-0003","title":"Potato Pancakes with Herb Quark and Smoked Salmon","cuisine":"german","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","crispy","pan fried","seafood"],"difficulty":"Easy","imageUrl":"/recipe-images/ger-0003-a.png"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a.png"}]},{"title":"More Pescatarian Meals","path":"/recipes/pescatarian","recipes":[{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"},{"id":"ita-0002","title":"Sicilian Pasta with Sardines and Fennel","cuisine":"italian","dietTypes":["Balanced","Heart friendly","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","seafood","sweet-savory","pasta","Sicilian"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0002-a.png"}]}]}
