taiwanese

Stir-Fried Pork Liver with Chives

This stir-fried dish pairs pork liver, sliced with garlic chives, cut into 2 inch pieces, cooked short grain rice and fresh ginger, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

40 g Protein

55 g Carbohydrates

29 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

121g pork liver, sliced 293 kcal
145g cooked short grain rice 189 kcal
73g garlic chives, cut into 2 inch pieces 26 kcal
6g fresh ginger, julienned 5 kcal
8g soy sauce 6 kcal
7g shaoxing rice wine 9 kcal
6g cornstarch 23 kcal
7g neutral oil 62 kcal
4g sesame oil 35 kcal
3g red chile, sliced 1 kcal
1g white pepper 2 kcal

Cooking instructions

pork liversoy sauceshaoxing rice winecornstarch
Slice pork liver thinly and pat dry. Toss with soy sauce, rice wine, and cornstarch; rest 5 minutes.
fresh gingerneutral oil
Heat neutral oil in a wok over high heat. Add ginger and stir 10 seconds.
pork liver
Add pork liver and stir-fry quickly until the edges are just cooked, about 60 to 90 seconds.
pork livergarlic chives
Add garlic chives and chili. Toss 45 to 60 seconds until chives wilt and liver is just cooked; avoid overcooking.
sesame oilwhite pepper
Finish with a drizzle of sesame oil and white pepper.
Serve immediately with rice.