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chinese

Fujian Red Fermented Rice Chicken

This braised dish pairs boneless skinless chicken thigh with cooked white rice, red fermented rice paste and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
68 g Carbohydrates
18 g Fat
1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 190g boneless skinless chicken thigh 230 kcal
  • 185g cooked white rice 241 kcal
  • 10g vegetable oil 88 kcal
  • 25g red fermented rice paste 33 kcal
  • 10g soy sauce 7 kcal
  • 6g cornstarch 23 kcal
  • 8g fresh ginger 6 kcal
  • 20g scallions 7 kcal

Cooking instructions

  1. boneless skinless chicken thighred fermented rice pastesoy saucecornstarch
    Toss chicken with red fermented rice paste, soy sauce, and cornstarch; marinate 10 minutes.
  2. boneless skinless chicken thighvegetable oil
    Heat oil in a skillet over medium-high. Sear chicken 2 minutes per side until lightly browned.
  3. fresh ginger
    Add ginger and stir 30 seconds. Pour in 120 ml water and bring to a simmer.
  4. boneless skinless chicken thighred fermented rice pastesoy sauce
    Cover and simmer 10-12 minutes until chicken is cooked through and the sauce turns red and glossy.
  5. scallions
    Uncover and reduce 2-3 minutes if needed. Add scallions and stir to finish.
  6. Serve with steamed rice.

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