chinese

Spicy Sour Glass Noodles with Minced Pork and Pickled Mustard Greens

This stir-fried dish pairs glass noodles with minced pork, pickled mustard greens and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

65 g Carbohydrates

31 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g glass noodles 231 kcal
88g minced pork 213 kcal
59g pickled mustard greens 41 kcal
7g vegetable oil 62 kcal
5g garlic 7 kcal
9g chili oil 80 kcal
10g soy sauce 7 kcal
9g black vinegar 2 kcal
15g scallions 5 kcal

Cooking instructions

glass noodles
Soak glass noodles in hot water 6-8 minutes until tender; drain well.
minced pork
Heat oil in a skillet over medium-high. Stir-fry minced pork 3-4 minutes until browned.
pickled mustard greensgarlic
Add garlic and pickled mustard greens; stir-fry 1 minute.
chili oilsoy sauceblack vinegar
Add chili oil, soy sauce, and black vinegar plus 120 ml water; bring to a simmer.
glass noodlessoy sauce
Add drained noodles and toss 1-2 minutes until the sauce clings and noodles are hot.
scallions
Serve immediately, topped with scallions.

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