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chinese

Spicy Sour Glass Noodles with Minced Pork and Pickled Mustard Greens

This stir-fried dish pairs glass noodles with minced pork, pickled mustard greens and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
65 g Carbohydrates
31 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 66g glass noodles 231 kcal
  • 88g minced pork 213 kcal
  • 59g pickled mustard greens 41 kcal
  • 7g vegetable oil 62 kcal
  • 5g garlic 7 kcal
  • 9g chili oil 80 kcal
  • 10g soy sauce 7 kcal
  • 9g black vinegar 2 kcal
  • 15g scallions 5 kcal

Cooking instructions

  1. glass noodles
    Soak glass noodles in hot water 6-8 minutes until tender; drain well.
  2. minced pork
    Heat oil in a skillet over medium-high. Stir-fry minced pork 3-4 minutes until browned.
  3. pickled mustard greensgarlic
    Add garlic and pickled mustard greens; stir-fry 1 minute.
  4. chili oilsoy sauceblack vinegar
    Add chili oil, soy sauce, and black vinegar plus 120 ml water; bring to a simmer.
  5. glass noodlessoy sauce
    Add drained noodles and toss 1-2 minutes until the sauce clings and noodles are hot.
  6. scallions
    Serve immediately, topped with scallions.

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