chinese

Hand Torn Cabbage with Smoked Bacon

Name: Hand Torn Cabbage with Smoked Bacon
Yield: 1 serving
Cuisine: chinese
Ingredients: 188 g green cabbage; 51 g smoked bacon; 166 g cooked white rice; 9 g vegetable oil; 9 g garlic; 4 g dried red chilies; 9 g light soy sauce; 9 g Chinkiang black vinegar; 4 g sugar; 0.72 g salt

This stir-fried dish pairs green cabbage with smoked bacon, cooked white rice and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

29 g Protein

64 g Carbohydrates

31 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

188g green cabbage 47 kcal
51g smoked bacon 276 kcal
166g cooked white rice 216 kcal
9g vegetable oil 80 kcal
9g garlic 13 kcal
4g dried red chilies 1 kcal
9g light soy sauce 6 kcal
9g Chinkiang black vinegar 2 kcal
4g sugar 15 kcal
1g salt 0 kcal

Cooking instructions

green cabbage
Hand-tear the cabbage into bite-size pieces; rinse and drain well.
smoked baconvegetable oil
Heat the oil in a wok over medium-high. Add smoked bacon and stir-fry until it renders and edges crisp, 2 to 3 minutes.
garlicdried red chilies
Add garlic and dried chilies; stir-fry 20 seconds until fragrant.
green cabbage
Add the cabbage and stir-fry hard for 2 to 3 minutes until wilted but still crisp.
light soy sauceChinkiang black vinegarsugarsalt
Season with soy sauce, vinegar, and sugar. Toss 30 seconds, taste, and adjust salt if needed.
cooked white rice
Serve immediately with steamed rice.