Xinjiang Big Plate Chicken with Potatoes and Belt Noodles
This stir-fried dish pairs boneless chicken thigh, cut into 1 inch pieces with belt noodles, dried, potato, cut into thick wedges and neutral oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Whisk tomato paste, soy sauce, vinegar, sugar, ground cumin, chili flakes, and 2 tbsp water into a smooth sauce.
boneless chicken thighneutral oil
Heat oil in a wok or deep skillet over medium-high heat. Add chicken and sear until browned on two sides, about 4-5 minutes total.
boneless chicken thighpotatosoy sauce
Add potato wedges and stir-fry for 2 minutes. Pour in the sauce and 3/4 cup water; bring to a simmer, cover, and cook 10-12 minutes until potatoes are tender and chicken is cooked through.
belt noodles
Meanwhile, boil belt noodles until just tender. Drain and rinse briefly to stop sticking.
boneless chicken thighsoy sauce
Uncover the chicken and reduce the sauce for 1-2 minutes until glossy. Taste and adjust with a tiny splash of water or soy sauce if needed.
boneless chicken thighpotatobelt noodlessoy sauce
Serve noodles in a bowl and ladle chicken, potatoes, and sauce over the top.
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Add chicken and sear until browned on two sides, about 4-5 minutes total. Add potato wedges and stir-fry for 2 minutes. Pour in the sauce and 3/4 cup water; bring to a simmer, cover, and cook 10-12 minutes until potatoes are tender and chicken is cooked through. Meanwhile, boil belt noodles until just tender. Drain and rinse briefly to stop sticking. Uncover the chicken and reduce the sauce for 1-2 minutes until glossy. Taste and adjust with a tiny splash of water or soy sauce if needed. Serve noodles in a bowl and ladle chicken, potatoes, and sauce over the top.","cookingInstructions":["Whisk tomato paste, soy sauce, vinegar, sugar, ground cumin, chili flakes, and 2 tbsp water into a smooth sauce.","Heat oil in a wok or deep skillet over medium-high heat. Add chicken and sear until browned on two sides, about 4-5 minutes total.","Add potato wedges and stir-fry for 2 minutes. Pour in the sauce and 3/4 cup water; bring to a simmer, cover, and cook 10-12 minutes until potatoes are tender and chicken is cooked through.","Meanwhile, boil belt noodles until just tender. Drain and rinse briefly to stop sticking.","Uncover the chicken and reduce the sauce for 1-2 minutes until glossy. 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