chinese

Cantonese Steamed Spare Ribs with Black Bean and Chili

This simmered dish pairs pork spare ribs, chopped into small pieces with fermented black beans, rinsed and chopped, fresh red chili, thinly sliced and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

55 g Protein

45 g Carbohydrates

26 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

182g pork spare ribs, chopped into small pieces 440 kcal
119g cooked white rice 155 kcal
8g fermented black beans, rinsed and chopped 11 kcal
11g light soy sauce 8 kcal
6g cornstarch 23 kcal
7g garlic, minced 10 kcal
7g fresh red chili, thinly sliced 3 kcal
10g scallion, thinly sliced 4 kcal

Cooking instructions

pork spare ribs
Soak the chopped ribs in cold water for 10 minutes, then drain well and pat dry.
pork spare ribsfermented black beanslight soy saucecornstarchgarlicfresh red chili
Mix ribs with cornstarch, light soy sauce, minced garlic, black beans, and sliced chili. Let stand 10 minutes while you set up the steamer.
pork spare ribs
Bring water in a steamer to a strong simmer. Spread ribs in a shallow heatproof plate in a single layer.
pork spare ribs
Steam over high heat until the ribs are tender, 20-25 minutes.
pork spare ribsscallion
Carefully remove the plate, sprinkle with sliced scallion, and serve immediately with the juices spooned over the ribs.