chinese

Zhejiang Braised Bamboo Shoots with Pork and Snow Peas

This stir-fried dish pairs bamboo shoots, sliced with lean pork shoulder, thinly sliced, snow peas and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

25 g Protein

75 g Carbohydrates

26 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

142g bamboo shoots, sliced 36 kcal
85g lean pork shoulder, thinly sliced 201 kcal
178g cooked white rice 231 kcal
57g snow peas 46 kcal
10g neutral oil 88 kcal
9g ginger, sliced 7 kcal
13g soy sauce 9 kcal
11g Shaoxing rice wine 14 kcal
4g sugar 15 kcal
57g water 0 kcal

Cooking instructions

bamboo shootswater
Bring a small pot of water to a boil. Blanch bamboo shoots 2 minutes; drain.
lean pork shoulderneutral oil
Heat oil in a wok over medium-high. Add pork and stir-fry until lightly browned, 2 to 3 minutes.
bamboo shootsginger
Add ginger and bamboo shoots; stir-fry 1 minute.
bamboo shootssoy sauceShaoxing rice winesugarwater
Add soy sauce, Shaoxing wine, sugar, and water. Simmer 6 to 8 minutes until shoots absorb flavor and sauce reduces.
snow peas
Add snow peas and cook 1 to 2 minutes until bright green. Serve with rice.