chinese

Zhenjiang Vinegar Pork Ribs with Cabbage

Name: Zhenjiang Vinegar Pork Ribs with Cabbage
Yield: 1 serving
Cuisine: chinese
Ingredients: 197 g pork spare ribs, small pieces; 137 g green cabbage, sliced; 8 g vegetable oil; 17 g black vinegar; 11 g soy sauce; 8 g sugar; 6 g garlic, smashed; 6 g ginger, sliced; 5 g cornstarch; 91 g water

This braised dish pairs pork spare ribs, small pieces with green cabbage, sliced, black vinegar and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

57 g Protein

24 g Carbohydrates

36 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

197g pork spare ribs, small pieces 477 kcal
137g green cabbage, sliced 34 kcal
8g vegetable oil 71 kcal
17g black vinegar 3 kcal
11g soy sauce 8 kcal
8g sugar 31 kcal
6g garlic, smashed 9 kcal
6g ginger, sliced 5 kcal
5g cornstarch 19 kcal
91g water 0 kcal

Cooking instructions

pork spare ribsblack vinegarsoy saucesugarcornstarch
Pat ribs dry. Mix soy sauce, black vinegar, sugar, and cornstarch in a bowl.
pork spare ribsvegetable oil
Heat oil in a skillet over medium-high. Brown ribs well on both sides, 4-5 minutes.
soy saucegarlicgingerwater
Add garlic and ginger, stir 30 seconds. Pour in the sauce mixture plus water, scraping up browned bits.
pork spare ribssoy saucewater
Cover and simmer gently until ribs are tender and sauce is glossy, 20-25 minutes (add a splash of water if needed).
green cabbage
Stir in cabbage and cook uncovered 3-4 minutes until just tender and coated. Serve hot.