chinese

Garlic Chive and Egg Jiaozi with Black Vinegar Dip

Name: Garlic Chive and Egg Jiaozi with Black Vinegar Dip
Yield: 1 serving
Cuisine: chinese
Ingredients: 96 g all-purpose flour; 54 g warm water; 103 g eggs; 110 g garlic chives, chopped; 7 g soy sauce; 4 g toasted sesame oil; 7 g neutral oil; 12 g black rice vinegar; 5 g chili crisp; 1 g salt

This dish pairs eggs with garlic chives, chopped, black rice vinegar and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

27 g Protein

82 g Carbohydrates

24 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

96g all-purpose flour 349 kcal
54g warm water 0 kcal
103g eggs 147 kcal
110g garlic chives, chopped 39 kcal
7g soy sauce 5 kcal
4g toasted sesame oil 35 kcal
7g neutral oil 62 kcal
12g black rice vinegar 2 kcal
5g chili crisp 9 kcal
1g salt 0 kcal

Cooking instructions

all-purpose flourwarm watersalt
Mix flour and salt with warm water to form a shaggy dough. Knead 5 minutes until smooth, then cover and rest 20 minutes.
eggsgarlic chivessoy saucetoasted sesame oilsalt
Make filling: beat eggs with 1/4 tsp salt. Scramble in 1 tsp oil until just set; cool slightly, then mix with chopped garlic chives, soy sauce, and sesame oil.
Roll dough into a rope and cut into 18 pieces. Roll each into a thin 3 inch round wrapper.
Fill each wrapper with 1 tbsp filling. Pleat and seal tightly to prevent leaks.
warm water
Boil a large pot of water. Cook dumplings in batches 6-8 minutes, until they float and the wrappers are cooked through.
black rice vinegarchili crisp
Serve with black vinegar mixed with chili crisp for dipping.