chinese

Cantonese Clay Pot Rice with Chinese Sausage and Shiitake

This dish pairs jasmine rice, uncooked with Chinese sausage, dried shiitake mushrooms and scallions, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

20 g Protein

84 g Carbohydrates

26 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

94g jasmine rice, uncooked 343 kcal
61g Chinese sausage 201 kcal
20g dried shiitake mushrooms 4 kcal
22g scallions, sliced 8 kcal
13g soy sauce 9 kcal
11g oyster sauce 7 kcal
4g sugar 15 kcal
7g toasted sesame oil 62 kcal
233g water 0 kcal

Cooking instructions

jasmine ricedried shiitake mushroomswater
Rinse rice until water runs mostly clear. Soak dried shiitake in hot water 15 minutes; squeeze dry and slice (reserve 2 tbsp soaking liquid).
jasmine ricewater
In a small pot or clay pot, combine rice and water. Bring to a boil, then cover and reduce to low for 8 minutes.
Chinese sausagedried shiitake mushrooms
Lay sliced sausage and shiitake on top; drizzle reserved mushroom soaking liquid around the edges. Cover and cook 7-8 minutes more.
Turn heat to the lowest setting for 1-2 minutes to form a light crust, then turn off heat and rest covered 10 minutes.
jasmine ricescallionssoy sauceoyster saucesugartoasted sesame oil
Mix soy sauce, oyster sauce, sugar, and toasted sesame oil. Drizzle over rice, add scallions, and fluff to serve.