chinese

Zhejiang Fried Bamboo Shoots with Salt Pork

Name: Zhejiang Fried Bamboo Shoots with Salt Pork
Yield: 1 serving
Cuisine: chinese
Ingredients: 60 g salted pork belly, thinly sliced; 84 g lean pork loin, thinly sliced; 133 g bamboo shoots, sliced; 90 g cooked white rice; 5 g vegetable oil; 5 g garlic, sliced; 7 g light soy sauce; 3 g sugar; 18 g water

This stir-fried dish pairs salted pork belly, thinly sliced with lean pork loin, thinly sliced, bamboo shoots, sliced and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

36 g Protein

37 g Carbohydrates

39 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

60g salted pork belly, thinly sliced 228 kcal
84g lean pork loin, thinly sliced 203 kcal
133g bamboo shoots, sliced 33 kcal
90g cooked white rice 117 kcal
5g vegetable oil 44 kcal
5g garlic, sliced 7 kcal
7g light soy sauce 5 kcal
3g sugar 12 kcal
18g water 0 kcal

Cooking instructions

salted pork belly
If using salted pork, briefly rinse and pat dry to remove excess surface salt. Slice thinly.
salted pork bellyvegetable oil
Heat oil in a wok over medium-high heat. Stir-fry the salted pork until it turns translucent and renders some fat, 2-3 minutes.
bamboo shootsgarlic
Add garlic and stir for 20 seconds, then add bamboo shoots and stir-fry 4-5 minutes.
bamboo shootslight soy saucesugarwater
Add soy sauce and sugar, toss well, and splash in water to help the shoots soften slightly.
bamboo shootscooked white rice
Cook 1-2 minutes until the liquid clings to the shoots. Serve hot, spooning any pan juices over the rice if desired.