chinese

Cantonese Steamed Pork Patty with Salted Fish

This steamed dish pairs ground pork with salted fish, cooked white rice and ginger. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

61 g Carbohydrates

23 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

124g ground pork 300 kcal
176g cooked white rice 229 kcal
13g salted fish 26 kcal
6g ginger 5 kcal
15g scallions 5 kcal
9g light soy sauce 6 kcal
7g Shaoxing wine 6 kcal
6g cornstarch 23 kcal
4g toasted sesame oil 35 kcal
3g sugar 12 kcal
0g ground white pepper 1 kcal

Cooking instructions

ground porklight soy sauceShaoxing winecornstarchsugarground white pepper
Mix ground pork with cornstarch, soy sauce, Shaoxing wine, sugar, and white pepper until sticky, 1 to 2 minutes.
gingerscallions
Fold in minced ginger and most of the scallion. Press the mixture into a shallow heatproof bowl to form an even patty.
salted fishtoasted sesame oil
Scatter the salted fish on top and drizzle with sesame oil.
Set the bowl on a steamer rack over boiling water. Cover and steam until cooked through, 10 to 12 minutes (internal texture should be firm).
scallions
Carefully pour off excess liquid if desired. Top with remaining scallion.
cooked white rice
Serve with steamed rice.