chinese

Tianjin Style Sweet Bean Sauce Noodles with Pork and Cucumber

Name: Tianjin Style Sweet Bean Sauce Noodles with Pork and Cucumber
Yield: 1 serving
Cuisine: chinese
Ingredients: 71 g wheat noodles, dried; 102 g ground pork; 28 g sweet bean sauce; 126 g cucumber, julienned; 20 g scallions, thinly sliced; 11 g neutral oil; 8 g soy sauce; 6 g rice vinegar

This simmered dish pairs wheat noodles, dried with ground pork, sweet bean sauce and cucumber, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

39 g Protein

62 g Carbohydrates

28 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

71g wheat noodles, dried 249 kcal
102g ground pork 247 kcal
28g sweet bean sauce 25 kcal
126g cucumber, julienned 19 kcal
20g scallions, thinly sliced 7 kcal
11g neutral oil 97 kcal
8g soy sauce 6 kcal
6g rice vinegar 1 kcal

Cooking instructions

wheat noodles
Cook wheat noodles in boiling water until al dente; drain and rinse quickly, then drain well.
ground porkneutral oil
Heat oil in a small skillet over medium-high. Add pork and cook 3-4 minutes until browned.
sweet bean sauce
Add sweet bean sauce and 3 tbsp water; simmer 1 minute until glossy and thick.
wheat noodlesground pork
Arrange noodles in a bowl. Top with the pork sauce.
cucumberscallions
Add cucumber and scallions on top.
wheat noodles
Toss everything together at the table so the sauce coats the noodles evenly.