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chinese

Sichuan Dry-Fried Green Beans with Minced Pork

This stir-fried dish pairs green beans, trimmed with minced pork, garlic, minced and ginger, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

35 g Protein
65 g Carbohydrates
27 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 145g green beans, trimmed 45 kcal
  • 94g minced pork 227 kcal
  • 166g cooked white rice 216 kcal
  • 13g neutral oil 115 kcal
  • 7g garlic, minced 10 kcal
  • 7g ginger, minced 6 kcal
  • 14g preserved mustard greens, minced 10 kcal
  • 12g soy sauce 8 kcal
  • 3g sugar 12 kcal

Cooking instructions

  1. green beansneutral oil
    Heat a wok over high heat. Add half the oil and the green beans. Stir-fry until blistered and slightly wrinkled, 5 to 7 minutes; remove to a plate.
  2. neutral oilgarlicginger
    Add remaining oil. Stir-fry garlic and ginger 20 seconds.
  3. minced pork
    Add minced pork and cook, breaking up, until no longer pink and lightly crisped, 3 to 4 minutes.
  4. green beanspreserved mustard greenssoy saucesugar
    Stir in preserved mustard greens, soy sauce, and sugar. Return green beans and toss 1 minute to coat and season.
  5. cooked white rice
    Serve with hot rice.

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