chinese

Red Braised Beef Shank with Daikon

This braised dish pairs beef shank with daikon radish, cooked white rice and ginger. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

39 g Protein

58 g Carbohydrates

26 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

122g beef shank 305 kcal
158g daikon radish 25 kcal
151g cooked white rice 196 kcal
7g vegetable oil 62 kcal
7g ginger 6 kcal
14g scallions 5 kcal
13g light soy sauce 9 kcal
4g dark soy sauce 3 kcal
9g Shaoxing wine 7 kcal
7g sugar 27 kcal
1g star anise 2 kcal

Cooking instructions

beef shank
Bring a small pot of water to a boil. Add beef shank and blanch 3 minutes; drain and rinse.
vegetable oilgingerscallions
In a pot, heat oil over medium. Add ginger and scallion and cook 30 seconds.
beef shankdark soy sauceShaoxing winesugar
Add beef, soy sauce, dark soy sauce, sugar, and Shaoxing wine. Stir to coat, then add water to cover.
beef shankstar anise
Add star anise. Simmer gently, partially covered, 60 minutes, adding water as needed to keep beef barely submerged.
beef shankdaikon radish
Add daikon and simmer 20 to 25 minutes until daikon is tender and beef is soft.
cooked white rice
Remove aromatics if desired. Serve with steamed rice and spoon some braising liquid over the bowl.