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Shaoxing Braised Pork Belly with Bok Choy

This braised dish pairs pork belly with bok choy, Shaoxing wine and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

23 g Protein
46 g Carbohydrates
42 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 103g pork belly 391 kcal
  • 110g cooked white rice 143 kcal
  • 162g bok choy 32 kcal
  • 15g Shaoxing wine 12 kcal
  • 13g soy sauce 9 kcal
  • 6g sugar 23 kcal
  • 7g fresh ginger 6 kcal
  • 4g toasted sesame oil 35 kcal

Cooking instructions

  1. pork belly
    Bring a small pot of water to a boil. Blanch pork belly 2 minutes, drain, and pat dry.
  2. pork bellyShaoxing winesoy saucesugarfresh ginger
    In a saucepan, combine pork belly, Shaoxing wine, soy sauce, sugar, ginger, and 240 ml water. Bring to a simmer.
  3. soy sauce
    Cover and braise gently 35-45 minutes, turning once, until tender and the sauce is glossy.
  4. bok choy
    Blanch bok choy in boiling water 1-2 minutes; drain well.
  5. pork bellysoy sauce
    Uncover the pork and reduce sauce 3-5 minutes to a syrupy glaze, spooning over the pork.
  6. pork bellycooked white ricebok choysoy sauce
    Serve pork and bok choy with steamed rice, spooning sauce on top.

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