chinese

Shaoxing Braised Pork Belly with Bok Choy

This braised dish pairs pork belly with bok choy, Shaoxing wine and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

46 g Carbohydrates

42 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

103g pork belly 391 kcal
110g cooked white rice 143 kcal
162g bok choy 32 kcal
15g Shaoxing wine 12 kcal
13g soy sauce 9 kcal
6g sugar 23 kcal
7g fresh ginger 6 kcal
4g toasted sesame oil 35 kcal

Cooking instructions

pork belly
Bring a small pot of water to a boil. Blanch pork belly 2 minutes, drain, and pat dry.
pork bellyShaoxing winesoy saucesugarfresh ginger
In a saucepan, combine pork belly, Shaoxing wine, soy sauce, sugar, ginger, and 240 ml water. Bring to a simmer.
soy sauce
Cover and braise gently 35-45 minutes, turning once, until tender and the sauce is glossy.
bok choy
Blanch bok choy in boiling water 1-2 minutes; drain well.
pork bellysoy sauce
Uncover the pork and reduce sauce 3-5 minutes to a syrupy glaze, spooning over the pork.
pork bellycooked white ricebok choysoy sauce
Serve pork and bok choy with steamed rice, spooning sauce on top.