chinese

Cumin Lamb Stir Fry with Onions and Flat Rice Noodles

This stir-fried dish pairs lamb leg, thinly sliced with flat rice noodles, cooked, yellow onion, sliced and rice vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

25 g Protein

60 g Carbohydrates

35 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

104g lamb leg, thinly sliced 265 kcal
156g flat rice noodles, cooked 203 kcal
84g yellow onion, sliced 34 kcal
78g green bell pepper, sliced 16 kcal
5g garlic, minced 7 kcal
12g neutral oil 106 kcal
12g soy sauce 8 kcal
6g rice vinegar 1 kcal
3g ground cumin 11 kcal
1g chili flakes 3 kcal

Cooking instructions

soy saucerice vinegarground cuminchili flakes
Mix soy sauce, vinegar, ground cumin, chili flakes, and 2 tbsp water in a small bowl.
lamb legneutral oil
Heat oil in a hot wok. Add lamb and sear, tossing, for 2 minutes until browned on the edges.
yellow oniongreen bell pepper
Add onion and bell pepper; stir-fry 2-3 minutes until crisp-tender.
garlic
Add garlic and stir 20 seconds until fragrant.
flat rice noodlessoy sauce
Add cooked rice noodles and the sauce mixture. Toss continuously for 1-2 minutes until noodles are hot and coated.
Remove from heat and rest 1 minute before serving.