chinese

Dan Dan Noodles with Pork and Sesame

Name: Dan Dan Noodles with Pork and Sesame
Yield: 1 serving
Cuisine: chinese
Ingredients: 63 g wheat noodles, dry; 84 g ground pork; 17 g sesame paste; 8 g soy sauce; 7 g black vinegar; 7 g chili oil; 4 g vegetable oil; 4 g garlic, minced; 0.7 g Sichuan peppercorn, ground; 2 g sugar; 10 g scallions, sliced

This dish pairs wheat noodles, dry with ground pork, sesame paste and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

34 g Protein

54 g Carbohydrates

34 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

63g wheat noodles, dry 221 kcal
84g ground pork 203 kcal
17g sesame paste 101 kcal
8g soy sauce 6 kcal
7g black vinegar 1 kcal
7g chili oil 62 kcal
4g vegetable oil 35 kcal
4g garlic, minced 6 kcal
1g Sichuan peppercorn, ground 0 kcal
2g sugar 8 kcal
10g scallions, sliced 4 kcal

Cooking instructions

wheat noodles
Cook noodles until al dente; reserve 60 ml cooking water, then drain.
wheat noodlessesame pastesoy sauceblack vinegarchili oilsugar
Mix sauce in a bowl: sesame paste, soy sauce, black vinegar, chili oil, and sugar. Loosen with a splash of reserved noodle water.
ground pork
Heat oil in a skillet over medium-high. Brown pork, breaking it up, 4-5 minutes.
wheat noodlessoy saucegarlicSichuan peppercorn
Add garlic and Sichuan pepper and stir 30 seconds until fragrant. Stir in the sauce and 1-2 tbsp noodle water to make it glossy.
wheat noodlesscallions
Toss noodles in the skillet until coated. Top with scallions and serve immediately.