austrian

Paprika Chicken Ragout with Mushrooms and Buttered Noodles

This simmered dish pairs chicken thigh, boneless and skinless, sliced with egg noodles, dry, button mushrooms, sliced and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

51 g Carbohydrates

28 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

151g chicken thigh, boneless and skinless, sliced 183 kcal
53g egg noodles, dry 204 kcal
9g butter 65 kcal
136g button mushrooms, sliced 30 kcal
53g onion, sliced 21 kcal
6g neutral oil 53 kcal
1.51 tsp (3g) sweet paprika 9 kcal
9g tomato paste 7 kcal
136g chicken broth 8 kcal
34g sour cream 67 kcal
0.57 tsp (1g) salt 0 kcal
0.19 tsp (0g) black pepper 1 kcal

Cooking instructions

egg noodlesbutter
Bring a pot of salted water to a boil and cook noodles until al dente. Drain and toss with butter; keep warm.
neutral oilsweet paprikasaltblack pepper
Season chicken with salt, pepper, and paprika. Heat oil in a skillet and brown chicken 3-4 minutes.
button mushroomsonion
Add onion and mushrooms; saute until mushrooms release moisture and begin to brown, 5-6 minutes.
tomato pastechicken broth
Stir in tomato paste, then add broth and simmer until chicken is cooked through and sauce reduces slightly, 6-8 minutes.
egg noodlessour cream
Finish with sour cream off the heat and taste for seasoning. Serve over buttered noodles.