austrian

Carinthian Noodle and Bean Skillet with Herbs and Vinegar

Name: Carinthian Noodle and Bean Skillet with Herbs and Vinegar
Yield: 1 serving
Cuisine: austrian
Ingredients: 73 g egg noodles, dry; 112 g white beans, cooked and drained; 138 g green beans, trimmed; 69 g yellow onion, thinly sliced; 17 g unsalted butter; 10 g white wine vinegar; 2 g dried marjoram; 10 g fresh parsley, chopped; 0.43 g black pepper; 0.43 g salt

This steamed dish pairs egg noodles, dry with white beans, cooked and drained, green beans, trimmed and white wine vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

26 g Protein

98 g Carbohydrates

18 g Fat

15 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

73g egg noodles, dry 280 kcal
112g white beans, cooked and drained 156 kcal
138g green beans, trimmed 43 kcal
69g yellow onion, thinly sliced 28 kcal
17g unsalted butter 122 kcal
10g white wine vinegar 8 kcal
0.86 tsp (2g) dried marjoram 5 kcal
10g fresh parsley, chopped 4 kcal
0.22 tsp (0g) black pepper 1 kcal
0.22 tsp (0g) salt 0 kcal

Cooking instructions

egg noodles
Bring a small pot of salted water to a boil. Cook the egg noodles until al dente; drain, reserving 2 tbsp cooking water.
yellow onionunsalted butter
Heat butter in a skillet over medium heat. Saute onion until golden, 5-6 minutes.
egg noodlesgreen beans
Add green beans and the reserved noodle water; cover and steam 3-4 minutes until beans are tender-crisp.
egg noodleswhite beanswhite wine vinegardried marjoramblack pepper
Add cooked noodles, white beans, vinegar, marjoram, and black pepper; toss to coat and heat through 2 minutes.
fresh parsleysalt
Stir in chopped parsley, taste for salt, and serve hot.