austrian

Savory Bread Dumplings with Mushroom Pan Sauce

Name: Savory Bread Dumplings with Mushroom Pan Sauce
Yield: 1 serving
Cuisine: austrian
Ingredients: 92 g stale white bread, cubed; 117 g milk; 42 g egg; 58 g onion, minced; 8 g fresh parsley, chopped; 184 g button mushrooms, sliced; 12 g butter; 100 g vegetable broth; 50 g sour cream; 8 g all-purpose flour; 2 g salt; 0.42 g ground nutmeg

This simmered dish pairs stale white bread, cubed with button mushrooms, sliced, milk and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

71 g Carbohydrates

29 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

92g stale white bread, cubed 244 kcal
117g milk 59 kcal
42g egg 60 kcal
58g onion, minced 23 kcal
8g fresh parsley, chopped 3 kcal
184g button mushrooms, sliced 40 kcal
12g butter 86 kcal
100g vegetable broth 6 kcal
50g sour cream 99 kcal
8g all-purpose flour 29 kcal
2g salt 0 kcal
0g ground nutmeg 1 kcal

Cooking instructions

stale white breadmilk
In a bowl, combine bread cubes with warm milk and let soak 10 minutes.
eggonionfresh parsleyall-purpose floursaltground nutmeg
Mix in egg, parsley, salt, pepper, and nutmeg. Fold in minced onion. If mixture is very wet, add a little flour.
With wet hands, form 2 dumplings. Simmer in gently salted water (not a rolling boil) for 15-18 minutes until firm.
button mushroomsbuttervegetable brothsour cream
Meanwhile, heat butter in a skillet. Saute mushrooms until browned, 6-8 minutes. Add broth and simmer 2 minutes; stir in sour cream to make a light sauce.
button mushrooms
Serve dumplings with mushroom sauce spooned over the top.