austrian

Kasnocken with Caramelized Onions and Chives

Name: Kasnocken with Caramelized Onions and Chives
Yield: 1 serving
Cuisine: austrian
Ingredients: 65 g all-purpose flour; 38 g egg; 61 g milk; 14 g butter; 92 g onion, thinly sliced; 46 g Austrian alpine cheese, grated; 6 g fresh chives, chopped; 0.38 g ground nutmeg; 2 g salt; 0.77 g black pepper

This simmered dish pairs onion, thinly sliced with fresh chives, chopped, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

26 g Protein

63 g Carbohydrates

32 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

65g all-purpose flour 237 kcal
38g egg 54 kcal
61g milk 31 kcal
14g butter 100 kcal
92g onion, thinly sliced 37 kcal
46g Austrian alpine cheese, grated 185 kcal
6g fresh chives, chopped 2 kcal
0g ground nutmeg 1 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Bring a pot of salted water to a gentle boil.
all-purpose floureggmilkground nutmegsalt
In a bowl, whisk flour, egg, milk, salt, and nutmeg into a thick batter. Let rest 5 minutes.
Press batter through a spaetzle maker (or a colander with large holes) into the simmering water. Cook until the dumplings float, 2-3 minutes, then scoop out and drain well.
butteronion
While dumplings cook, melt butter in a skillet and cook sliced onion over medium heat until deep golden, 12-15 minutes.
Austrian alpine cheesefresh chivesblack pepper
Add drained dumplings to the skillet. Sprinkle in grated cheese and toss over low heat until melted and coating the dumplings. Finish with chopped chives and black pepper.