austrian

Tyrolean Gratin with Potatoes, Bacon, and Leeks

This baked dish pairs potatoes, thinly sliced with smoked bacon, diced, leek, thinly sliced and heavy cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

44 g Carbohydrates

40 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

184g potatoes, thinly sliced 142 kcal
29g smoked bacon, diced 157 kcal
74g leek, thinly sliced 45 kcal
44g heavy cream 150 kcal
37g grated alpine-style cheese 149 kcal
0.74 tsp (1g) caraway seeds 3 kcal
0.18 tsp (0g) black pepper 1 kcal
0.18 tsp (0g) salt 0 kcal

Cooking instructions

Heat oven to 425 F. Grease a small baking dish.
smoked baconleek
In a skillet over medium heat, cook bacon until most fat is rendered. Add leek and cook 3-4 minutes until softened.
potatoescaraway seedsblack peppersalt
Add potato slices, salt, pepper, and caraway seeds; toss to coat in the pan drippings.
heavy creamgrated alpine-style cheese
Transfer to the baking dish. Pour in cream and scatter over grated cheese.
potatoes
Bake 25-30 minutes until potatoes are tender and the top is deeply golden. Rest 5 minutes before eating.