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austrian

Vienna Style Boiled Beef with Apple Horseradish and Chive Potatoes

This simmered dish pairs beef, in one piece with beef stock, waxy potatoes, peeled and halved and fresh chives, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety Heart friendly High protein Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

57 g Protein
64 g Carbohydrates
23 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 220g beef (sirloin or top round), in one piece 308 kcal
  • 300g beef stock (low sodium) 18 kcal
  • 60g onion, halved 24 kcal
  • 220g waxy potatoes, peeled and halved 169 kcal
  • 12g butter 86 kcal
  • 8g fresh chives, chopped 3 kcal
  • 120g apple, peeled and grated 62 kcal
  • 20g prepared horseradish 10 kcal
  • 10g lemon juice 3 kcal
  • 1 tsp (2g) salt 0 kcal
  • 0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

  1. beef stock (low sodium)onion
    Bring beef stock to a gentle simmer. Add the beef and onion; simmer very gently until the beef is tender, about 60-75 minutes, skimming as needed.
  2. waxy potatoesbutterfresh chivessaltblack pepper
    Meanwhile, boil the potatoes in salted water until tender, 12-15 minutes. Drain, toss with butter, chives, and a pinch of salt and pepper.
  3. appleprepared horseradishlemon juicesalt
    Grate the apple and mix with prepared horseradish, lemon juice, and a pinch of salt. Add a teaspoon of water if needed to loosen.
  4. waxy potatoesfresh chivesappleprepared horseradish
    Remove the beef and slice. Serve with chive potatoes and a spoonful of apple horseradish. Ladle a little hot broth over the beef to keep it juicy.

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