austrian

Creamed Savoy Cabbage with Meatballs and Potatoes

This simmered dish pairs savoy cabbage, shredded with waxy potatoes, quartered, mixed ground meat and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

40 g Protein

44 g Carbohydrates

34 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

103g mixed ground meat (beef and pork) 258 kcal
32g egg 46 kcal
12g plain breadcrumbs 47 kcal
168g savoy cabbage, shredded 42 kcal
45g sour cream 89 kcal
142g waxy potatoes, quartered 109 kcal
6g neutral oil 53 kcal
0.16 tsp (0g) ground nutmeg 1 kcal
0.48 tsp (1g) salt 0 kcal
0.16 tsp (0g) black pepper 1 kcal

Cooking instructions

waxy potatoes
Boil the potatoes in salted water until tender, 12-15 minutes. Drain and keep warm.
mixed ground meat (beef and pork)eggplain breadcrumbssaltblack pepper
Mix ground meat with egg, breadcrumbs, salt, and pepper. Shape into 5-6 small meatballs.
neutral oil
Heat oil in a skillet and brown meatballs on all sides, 6-8 minutes total. Remove to a plate.
savoy cabbagesour creamground nutmeg
In the same skillet, add cabbage and 2 tablespoons water; cover and cook 5 minutes. Stir in sour cream and nutmeg, then return meatballs and simmer until cooked through, 4-5 minutes.
savoy cabbagewaxy potatoes
Serve creamed cabbage and meatballs with boiled potatoes.